2-Ingredient Pumpkin Loaf Recipe

Looking for an easy 2-Ingredient Pumpkin Loaf recipe? Learn how to make 2-Ingredient Pumpkin Loaf using healthy ingredients.


Submitted by hharris9

Makes 16 servings



Mix just these two ingredients together, bake at 350 for 30 minutes. NO EGGS/OIL/ETC.

Recipe Ingredients for 2-Ingredient Pumpkin Loaf

12 serving Moist Deluxe Classic Yellow Cake Mix
1.75 cup Pumpkin

Recipe Directions for 2-Ingredient Pumpkin Loaf

  1. Mix together pumpkin and dry cake mix.

  2. Grease bread or brownie pan.

  3. Bake mixture in pan at 350 for 30 mins.

  4. Optional: Top with light sprinkle of brown sugar and cinnamon.

Categories

Breads, Dessert, Thanksgiving, Bake

Nutrition Facts
Serving Size 59.1g
Amount Per Serving
Calories
144
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Sodium
211mg
9%
Potassium
55mg
2%
Total Carbohydrates
29.2g
10%
Dietary Fiber
0.8g
3%
Sugars
15.9g
Protein
1.8g
Vitamin A 83% Vitamin C 2%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement