5 Spice Shrimp Recipe
Looking for an easy 5 spice shrimp recipe? Learn how to make 5 spice shrimp using healthy ingredients.
yummy!
Recipe Ingredients for 5 spice shrimp
| 2 | tsp olive oil |
| 1 | large onion, chopped |
| 1 | tsp ginger |
| 2 | cloves garlic |
| 1/8 | tsp chili powder |
| 1 | tsp turmeric powder |
| 1 | tsp ground cumin |
| 1 | tsp ground coriander |
| 2 | medium tomatoes, pureed |
| 1 | lb shrimp, shelled and deveined |
| 2 1/2 | cups brown basmati rice |
Recipe Directions for 5 spice shrimp
Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.
CategoriesSeafood, Main Dish, Asian
| Nutrition Facts | ||||||
Serving Size 333.5g |
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Amount Per Serving |
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Calories 589 Calories from Fat
41 |
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% Daily Value* |
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Total Fat
4.6g 7%
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Saturated Fat
0.8g 4%
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Trans Fat
0.0g |
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Cholesterol
221mg 74%
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Sodium
266mg 11%
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Total Carbohydrates
100.0g 33%
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Dietary Fiber
3.0g 12%
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Sugars
3.4g |
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Protein
33.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
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Calorie Breakdown

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Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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