From the show Good Eats
| 4 | ounces soy protein |
| 2 1/4 | ounces oat bran, approximately 1/2 cup |
| 2 3/4 | ounces whole-wheat flour, approximately 1/2 cup |
| 3/4 | ounce wheat germ, approximately 1/4 cup |
| 1/2 | teaspoon kosher salt |
| 3 | ounces raisins, approximately 1/2 cup |
| 2 1/2 | ounces dried cherries, approximately 1/2 cup |
| 3 | ounces dried blueberries, approximately 1/2 cup |
| 2 1/2 | ounces dried apricots, approximately 1/2 cup |
| 12 3/10 | ounce silken tofu |
| 1/2 | cup apple juice |
| 4 | ounces dark brown sugar, approximately 1/2 cup packed |
| 2 | large whole eggs, beaten |
| 2/3 | cup peanut butter |
- Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil. Set aside.
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt. Set aside.
- Coarsely chop the raisins, dried cherries, blueberries and apricots and place in a small bowl and set aside.
- In a third mixing bowl, whisk the tofu until smooth.
- Add the apple juice, brown sugar, eggs, and peanut butter, 1 at a time, and whisk to combine after each addition.
- Add this to the protein powder mixture and stir well to combine.
- Fold in the dried fruit.
- Spread evenly in the prepared baking dish and bake in the oven for 35 minutes or until the internal temperature reaches 205 degrees F.
- Remove from the oven and cool completely before cutting into squares.
- Cut into squares and store in an airtight container for up to a week.
Snacks
| Nutrition Facts | ||||||
Serving Size 60.4g |
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Amount Per Serving |
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Calories 135 Calories from Fat
45 |
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% Daily Value* |
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Total Fat
5.0g 8%
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Saturated Fat
0.9g 5%
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Trans Fat
0.0g |
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Cholesterol
18mg 6%
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Sodium
111mg 5%
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Total Carbohydrates
15.3g 5%
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Dietary Fiber
1.0g 4%
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Sugars
8.3g |
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Protein
8.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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