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Accurate measurements needed!

When you post a recipe, please be sure to use standard units of measure for all ingredients.  A dash of this or a few drops of that, or a handful of something doesn't tell us what we need to know.

For those with food sensitivities (to salt, sugar, allergens) it's important to know how much of these ingredients are in a recipe.

Of course the best solution would be for everyone to enter their recipes in the Recipe Analyzer and post a link instead of the entire recipe!

Thanks!