Acorn Squash Recipe with Granny Smith Apples Recipe

1. Wash squashes and halve lengthwise; scoop out seeds and fibers. Put halved squashes into baking dish, cut side down, and add about 1/2 inch of boiling water to the dish. Bake at 400° for 20 minutes.
   
   
2. While acorn squashes are baking, prepare apple stuffing. Peel, core, and dice apples. Mix apples with 1/4 cup melted butter and agave nectar. Turn acorn squash halves cut side up and brush with melted butter then sprinkle with salt.
   
   
3. Fill each acorn squash half with apple and agave mixture. Cover pan with aluminum foil and continue baking at 400° for 30 minutes longer, until squash and apples are tender.
   
   

Nutrition Facts

Serving Size 322.4g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 366 Calories from Fat 236

% Daily Value*

Total Fat 26.2g 40%

Saturated Fat 13.0g 65%

Trans Fat 0.0g

Cholesterol 69mg 23%

Sodium 482mg 20%

Total Carbohydrates 36.0g 12%

Dietary Fiber 5.1g 20%

Sugars 10.9g

Protein 2.1g

Vitamin A 33% • Vitamin C 45% Calcium 8% • Iron 8%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin C

Bad points High in saturated fat