Addicted to SAUCES? Yessss and Yummmmm!

Some people are addicted to sugar; others to carbs and others to fats.  I suppose sauces falls into an all-3-in-one category. ;-P   Since I believe that food is merely a vehicle FOR sauce (grin), I had to come up with many clever ways of making delicious sauces that taste mighty fattening, but are not.   Have you also?   I'm always looking for a new one.  I have a ton, but here's one of my faves for fish:

Curry Cream Sauce

1 cup skim milk
1 Tbsp real butter
       Melt top 2 together and then add:
1 tsp worcestershire sauce
1/2 tsp ground Cardamom powder
1/2 tsp ground 'sweet' curry powder
1/2 tsp ground Tumeric
Crushed Basil Leaves
        THICKEN WITH:  2 tsp corn starch in a bit of water

You spoon this over fish or chicken or scallops and bake or braise via stove-top.  You will think you're eating the most fattening sauce on the planet, but noooooooope, ya ain't!  :-D

I have quite a few of these.  Anyone else care to share?  It's alllllll about the sauces, babies!  :D :D :D

I am also a sauce addict and am interested in more of your recipies. One entire shelf as well as the door of my frig holds sauces, mustards and the like.

I use curry catsup (it is German) instead of normal catsup on many foods. It can only be purchased at speciality stores though and in my small town I usually have to resort to ordering it over the net.