Home made salad dressing
| 1/4 | cup olive oil |
| 1/4 | cup apple cider vinegar |
| 1/4 | cup tap water |
| 1 | teaspoon dry parsley |
| 1/2 | teaspoon sugar |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon onion powder |
| 1/4 | teaspoon garlic powder |
| 1/4 | tsp black pepper |
Mix all ingredients and let cool overnight.
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 15.2g |
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Amount Per Serving |
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|
Calories 42 Calories from Fat
40 |
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% Daily Value* |
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|
Total Fat
4.5g 7%
|
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|
Saturated Fat
0.6g 3%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
97mg 4%
|
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|
Total Carbohydrates
0.6g 0%
|
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|
Sugars
0.5g |
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|
Protein
0.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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