Warm homemade syrup and a tasty slice of french toast! Still working on a lower calorie version!

Ingredients

For the syrup:
10	tbsp light brown sugar
1 1/2	cups water
1	dash of cinnamon
For the French toast:
1	slice whole-wheat bread
1	egg
1/2	cup skim milk
1	cinnamon to taste
1	dash of vanilla extract

Directions

1. In a pan, heat water and brown sugar until it bubbles.
   
   
2. While the syrup is heating, wisk 1 egg in a shallow bowl, then add milk. Add vanilla extract and cinnamon to your liking.
   
   
3. Once the syrup is heated, add a dash of cinnamon to it, and pour the liquid into a cup or small bowl.
   
   
4. Douse the wheat bread in the egg mixture by dipping it into the bowl, or pouring it on either side of the bread on a plate.
   
   
5. Cook the french toast to your liking. When it is finished, add the amount of syrup you like and voila! A homemade breakfast treat.
   
   

Categories

Breakfast, Brunch

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat

Bad points High in cholesterol Very high in sugar Contains alcohol