All white omellete for everyday breakfast
| 1 | tsp grapeseed oil |
| 1 | onion |
| 1 | clove garlic |
| 2 | raw egg whites |
| 1 | tbs 2% milk |
- warm the oil in a pan and soften onions and garlic
- When they are soft, put in milk and minutes later when it is hot, add the egg whites.
- Scramble it all and let it cook on high heat until solid (or texture desired).
- Add salt and pepper to taste and enjoy!
Eggs, Breakfast, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 199.3g |
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Amount Per Serving |
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Calories 146 Calories from Fat
53 |
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% Daily Value* |
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Total Fat
5.9g 9%
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Saturated Fat
1.1g 5%
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Trans Fat
0.0g |
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Cholesterol
4mg 1%
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Sodium
130mg 5%
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Total Carbohydrates
14.1g 5%
|
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Dietary Fiber
1.6g 6%
|
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Sugars
6.7g |
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Protein
9.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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