One loaf of bread. Nutritional facts are for 1/16th of the loaf.
| 1 1/2 | cups whole wheat flour |
| 3/4 | cup splenda |
| 1 | tbsp baking powder |
| 3/4 | tsp salt |
| 3 | bananas |
| 1/2 | cup skim milk |
| 2 | large whole eggs |
| 1 | egg white |
| 1 | tsp vanilla |
- Preheat oven to 400 degrees.
- Sift together the first four ingredients in a medium bowl.
- Mash the 3 very ripe bananas.
- Add milk eggs, egg white and vanilla to bananas.
- Mix in dry ingredients with banana mixture until all relatively smooth.
- Grease a standard loaf pan or use non stick spray. Pour batter into loaf pan.
- Bake for roughly 25-30 minutes until tester in the middle of the loaf is clean. Let cool completely before cutting.
Breads, Breakfast, Brunch
| Nutrition Facts | ||||||
Serving Size 60.3g |
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Amount Per Serving |
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|
Calories 122 Calories from Fat
7 |
||||||
% Daily Value* |
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|
Total Fat
0.8g 1%
|
||||||
|
Saturated Fat
0.2g 1%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
26mg 9%
|
||||||
|
Sodium
126mg 5%
|
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|
Total Carbohydrates
23.9g 8%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
12.2g |
||||||
|
Protein
2.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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