One loaf of bread. Nutritional facts are for 1/16th of the loaf.

Ingredients

1 1/2	cups whole wheat flour
3/4	cup splenda
1	tbsp baking powder
3/4	tsp salt
3	bananas
1/2	cup skim milk
2	large whole eggs
1	egg white
1	tsp vanilla

Directions

1. Preheat oven to 400 degrees.
   
   
2. Sift together the first four ingredients in a medium bowl.
   
   
3. Mash the 3 very ripe bananas.
   
   
4. Add milk eggs, egg white and vanilla to bananas.
   
   
5. Mix in dry ingredients with banana mixture until all relatively smooth.
   
   
6. Grease a standard loaf pan or use non stick spray. Pour batter into loaf pan.
   
   
7. Bake for roughly 25-30 minutes until tester in the middle of the loaf is clean. Let cool completely before cutting.
   
   

Categories

Breads, Breakfast, Brunch

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Low in saturated fat

Bad points Very high in sugar