Almost Fat Free Homemade Banana Bread Recipe
Looking for an easy Almost Fat Free Homemade Banana Bread recipe? Learn how to make Almost Fat Free Homemade Banana Bread using healthy ingredients.
One loaf of bread. Nutritional facts are for 1/16th of the loaf.
Recipe Ingredients for Almost Fat Free Homemade Banana Bread
| 1 1/2 | cups whole wheat flour |
| 3/4 | cup splenda |
| 1 | tbsp baking powder |
| 3/4 | tsp salt |
| 3 | bananas |
| 1/2 | cup skim milk |
| 2 | large whole eggs |
| 1 | egg white |
| 1 | tsp vanilla |
Recipe Directions for Almost Fat Free Homemade Banana Bread
- Preheat oven to 400 degrees.
- Sift together the first four ingredients in a medium bowl.
- Mash the 3 very ripe bananas.
- Add milk eggs, egg white and vanilla to bananas.
- Mix in dry ingredients with banana mixture until all relatively smooth.
- Grease a standard loaf pan or use non stick spray. Pour batter into loaf pan.
- Bake for roughly 25-30 minutes until tester in the middle of the loaf is clean. Let cool completely before cutting.
Breads, Breakfast, Brunch
| Nutrition Facts | ||||||
Serving Size 60.3g |
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Amount Per Serving |
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Calories 122 Calories from Fat
7 |
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% Daily Value* |
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Total Fat
0.8g 1%
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Saturated Fat
0.2g 1%
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Trans Fat
0.0g |
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Cholesterol
26mg 9%
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Sodium
126mg 5%
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Total Carbohydrates
23.9g 8%
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Dietary Fiber
0.9g 4%
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Sugars
12.2g |
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Protein
2.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown
Daily Values
Fat Protein Carbs Alcohol OtherCalorie Breakdown
Daily Values
Health Information
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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