Almost Fat Free Homemade Banana Bread Recipe

Looking for an easy Almost Fat Free Homemade Banana Bread recipe? Learn how to make Almost Fat Free Homemade Banana Bread using healthy ingredients.


Submitted by dcgirl

Makes 16 servings



One loaf of bread. Nutritional facts are for 1/16th of the loaf.

Recipe Ingredients for Almost Fat Free Homemade Banana Bread

1 1/2 cups whole wheat flour
3/4 cup splenda
1 tbsp baking powder
3/4 tsp salt
3 bananas
1/2 cup skim milk
2 large whole eggs
1 egg white
1 tsp vanilla

Recipe Directions for Almost Fat Free Homemade Banana Bread

  1. Preheat oven to 400 degrees.

  2. Sift together the first four ingredients in a medium bowl.

  3. Mash the 3 very ripe bananas.

  4. Add milk eggs, egg white and vanilla to bananas.

  5. Mix in dry ingredients with banana mixture until all relatively smooth.

  6. Grease a standard loaf pan or use non stick spray. Pour batter into loaf pan.

  7. Bake for roughly 25-30 minutes until tester in the middle of the loaf is clean. Let cool completely before cutting.

Categories

Breads, Breakfast, Brunch

Nutrition Facts
Serving Size 60.3g
Amount Per Serving
Calories
122
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
126mg
5%
Potassium
206mg
6%
Total Carbohydrates
23.9g
8%
Dietary Fiber
0.9g
4%
Sugars
12.2g
Protein
2.7g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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