chicken sweet with pineapple! add some veggies while baking so they're juicy toooo ** if possible marinate the chicken in the vinegar mix before baking
| 2 | chicken breast |
| 1/4 | tsp ground ginger |
| 1/4 | tsp paprika |
| 3/4 | tsp onion powder |
| 1 1/2 | tsp garlic powder |
| 1 | tbsp apple cider vinegar |
| 1/5 | cup tomato sauce |
| 1 | tbsp soy sauce |
| 5 | ounce crushed pineapple |
| 1/2 | tbsp brown sugar |
| 2/3 | cup brown rice |
- preheat oven to 400
- arrange chicken in greased dish
- mix ginger, paprika, onion powder, garlic powder in a bowl
- add vinegar and mix well
- divide mixture and brush half over chicken
- bake for 10 min
- turn chicken pieces and baste with remaining half of mixture and bake for 10 more min
- in another bowl mix ketchup soy sauce, pineapple and brown sugar
- spoon over chicken and bake for another 15 min.
Chicken, First Course, Main Dish, Caribbean
| Nutrition Facts | ||||||
Serving Size 176.0g |
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Amount Per Serving |
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|
Calories 290 Calories from Fat
36 |
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% Daily Value* |
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|
Total Fat
4.0g 6%
|
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|
Saturated Fat
1.0g 5%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
73mg 24%
|
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|
Sodium
359mg 15%
|
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|
Total Carbohydrates
32.4g 11%
|
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|
Dietary Fiber
1.9g 8%
|
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|
Sugars
5.6g |
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|
Protein
29.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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