Aluat Pentru Pizza Recipe

Recipe Ingredients for Aluat pentru pizza

Recipe Directions for Aluat pentru pizza

1. Mix the water, yeast, salt, sugar and olive oil in a 5-quart, lidded container (or bowl).
   
   
2. Mix the flour in, without kneading. Use a wooden spoon, a stand mixer, or a food processor.
   
   
3. Cover, not airtight, and let sit at room temperature for about 2 hours, until the dough rises and then flattens on top.
   
   
4. Store in the fridge, keep it covered, but not air tight, and use within 12 days.
   
   
5. On the day you are going to make pizza, bring the dough out of the fridge. Dust the surface of the dough with some flour and pull off a one pound chunk (using a serrated knife or kitchen shears), this is about grapefruit size. Put the rest of the dough back in the fridge to be used another day. Using floured hands quickly shape into a ball and then roll out, just like you roll any other pizza dough. Using flour when needed to keep it from sticking. There is no need for it to rest, you can proceed directly with your pizza recipe!
   
   

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Calorie Breakdown

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Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sugar High in selenium High in thiamin