Angel Food Cake Recipe


Submitted by ladymaisha

Makes 8 servings


very light

Ingredients
2 egg whites
1/8 c sugar (NOTE:use1/4c Lite Sugar)
1/4 c flour
1 tsp vanilla
1/2 tsp cream of tartar
Directions
  1. Beat egg whites with cream of tartar by electric mixer til it gets soft peak

  2. Add sugar and beat til hard peak (just like when you making merringue)

  3. Sift flour into the mixing and fold it softly with rubber spatula

  4. Add vanilla and milk extract into batter

  5. Pour in half pound cake size pan (small pan) and bake at 180C for 30-40 mins

Categories

Dessert, American, Christmas, Bake

Nutrition Facts
Serving Size 16.0g
Amount Per Serving
Calories
33
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrates
6.3g
2%
Dietary Fiber
0.1g
0%
Sugars
3.2g
Protein
1.3g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
D+ 		  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in selenium
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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