Ann's Bran Muffins (Grand Central Bakery) Recipe

Looking for an easy Ann's Bran Muffins (Grand Central Bakery) recipe? Learn how to make Ann's Bran Muffins (Grand Central Bakery) using healthy ingredients.


Submitted by mocolvin

Makes 12 servings



Delicious low-calorie muffin that is also high in fiber.

Recipe Ingredients for Ann's Bran Muffins (Grand Central Bakery)

1/2 cup light brown sugar
1/2 cup unsalted butter, melted and slightly cooked
1/3 cup blackstrap molasses
2 eggs
1 cups buttermilk
3/4 cup wheat bran
1 cups all-purpose flour
2 tablespoons whole wheat flour
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 apple or 2 carrots
1 cup golden raisins

Recipe Directions for Ann's Bran Muffins (Grand Central Bakery)

  1. Preheat the oven to 325 deg. F. Line a standard-size 12-cup muffin tin with paper liners, or lightly grease it, then dust with flour.

  2. Combine the sugar, butter, molasses, eggs., and buttermilk together, Add the bran, stir to combine, then set aside to soften while you assemble the dry ingredients.

  3. Fold the dry ingredients into the wet bran mixture just until combined. Add the apple and raisins and stir to distribute evenly. At this point, the batter can be refrigerated, or you cn proceed with thhe recipe and bake the muffins.

  4. Scoop or spoon the batter into the muffin tin, filing each cup three-quarters full. Bake 25 minutes, rotating the tin halfway through the baking time. The muffin tops should spring back when lightly poked in the center, the edges will darken slightly, and the tops will remain somewhat flat.

Categories

Breads, Breakfast, Bake, Vegetarian

Nutrition Facts
Serving Size 94.7g
Amount Per Serving
Calories
231
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
393mg
16%
Potassium
595mg
17%
Total Carbohydrates
37.4g
12%
Dietary Fiber
2.7g
11%
Sugars
20.4g
Protein
3.9g
Vitamin A 6% Vitamin C 2%
Calcium 17% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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