Ann's Red Velvet Cake Recipe

1. For the cake: Preheat the oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. In a large bowl, cream together sugar and butter. Beat in eggs one at a time. Alternately add flour mixture and buttermilk. Beat in food coloring and vinegar, then add vanilla. Spread the batter evenly in the pans. Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean. Turn out onto a rack to cool.
   
   
2. For the frosting: In a large bowl, cream the cream cheese and butter. Beat in confectioners' sugar until fluffy. Beat in vanilla. Stir in pecans. Use frosting to fill and ice cake. Slice and serve on individual plates.
   
   
3. For the cake:
   
   

Nutrition Facts

Serving Size 272.6g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 1007 Calories from Fat 365

% Daily Value*

Total Fat 40.6g 62%

Saturated Fat 21.3g 107%

Trans Fat 0.0g

Cholesterol 161mg 54%

Sodium 793mg 33%

Total Carbohydrates 155.1g 52%

Dietary Fiber 1.0g 4%

Sugars 122.8g

Protein 9.1g

Vitamin A 27% • Vitamin C 0% Calcium 11% • Iron 14%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

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Protein
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Alcohol
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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat Very high in sugar Contains alcohol