has anyone tried this bread???

i am not sure how many servings there is.... so i guessed 24.... so for 24 servings... here is the nutrition value.... and on here they give it a A-

Nutrition Facts Serving Size 32.5g   Amount Per Serving Calories 83 Calories from Fat 3 % Daily Value* Total Fat 0.3g 0% Saturated Fat 0.1g 0% Cholesterol 0mg 0% Sodium 113mg 5% Total Carbohydrates 17.3g 6% Dietary Fiber 0.6g 2% Sugars 1.3g Protein 2.5g Vitamin A 0% • Vitamin C 0% Calcium 3% • Iron 6% * Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Whole Wheat Irish Soda Bread

• 1 cup all-purpose flour
• 3 cups whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 1-3/4 cups buttermilk

Preheat oven to 375 degrees F. Combine all the dry ingredients and mix well with a fork, making sure to break up any little lumps of brown sugar. Make a well in the dry mixture and pour the buttermilk into it. Using a wooden spoon, stir just until a soft dough is formed. Turn the dough out onto a lightly floured counter and knead for 1 to 3 minutes until it is smooth. (You can add a little flour if the dough is too sticky, but too much will make a tough loaf.)

Shape the dough into a round loaf, flattened slightly, and place it on an ungreased baking sheet. Using a small sharp knife, cut a large X on the top of the loaf. Bake on the middle rack of the oven for about 40 minutes or until the loaf is golden brown and sounds hollow when rapped on the bottom. Cool completely before cutting. Slice very thin for serving.

I've had Irish Soda bread, both white and whole meal, but usually it has some fat in it.  this looks like a nice fat free version. 

i have never tried it before.... but i am gonna try this one, curious of how many servings....  but it will be a few days till i can whip it up....