Apple Cinnamon Muffins Recipe

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apple cinnamon muffins, muffins, breakfast, snack, muffin

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Looking for an easy Apple cinnamon muffins recipe? Learn how to make Apple cinnamon muffins using healthy ingredients.

Submitted by ashley5260

Makes 12 servings

Apple cinnamon muffins. You can sub half wheat flour for all white and use splenda instead of sugar. Even without doing thoose, these are pretty good for you.

Recipe Ingredients for Apple cinnamon muffins

1 1/2	cup all-purpose flour
1/2	cup sugar
1/2	teaspoon salt
2	teaspoons baking powder
2	teaspoons ground cinnamon
1/3	cup unsweetened applesauce
1	egg, lightly beaten
1/3	cup milk
2	apples - peeled, cored and chopped
1/4	cup sugar
5	tablespoons all-purpose flour
1/2	cup unsweetened applesauce
1 1/2	teaspoons ground cinnamon
1	cup rolled oats

Recipe Directions for Apple cinnamon muffins

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.