Courtesy of The Joy of Cooking
| 4 | cups apples, sliced |
| 1/2 | cup flour |
| 1/2 | cup brown sugar |
| 1/4 | cup butter |
| 1 | tsp cinnamon |
- PreHeat oven to 375.
- Use tart apples for best results. Peel, cut and slice apples. Arrange in a 9" Pie Plate.
- In a seperate bowl, combine flour, sugar, cinnamon and butter. Work together with finger tips or pastry blender until the mixture resembles crumbs, but before it becomes oily. Spread mixture evenly over the apples.
- Bake for 30 minutes.
Fruits, Dessert
| Nutrition Facts | ||||||
Serving Size 79.3g |
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Amount Per Serving |
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|
Calories 143 Calories from Fat
53 |
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% Daily Value* |
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|
Total Fat
5.9g 9%
|
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|
Saturated Fat
2.9g 15%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
15mg 5%
|
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|
Sodium
45mg 2%
|
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|
Total Carbohydrates
22.6g 8%
|
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|
Dietary Fiber
1.6g 6%
|
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|
Sugars
14.4g |
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|
Protein
1.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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