Apple Crisp Recipe

Submitted by alleycat_lady

Makes 9 servings

from Prevention Magazine

Ingredients

1/4	cup dried cherries
1/2	cup hot water
1/2	cup oats
1/2	cup margarine, chilled
1/2	cup whole wheat flour
1/4	cup sugar
2	tbsp sugar
2	tbsp cinnamon
10	cups Granny Smith apples. cored and sliced (9 apples)
2	tbsp lemon juice

Directions

Preheat oven to 350 degrees. Lightly coat 13" x 9" baking dish with cooking spray.
Place cherries and water in a bowl and soak cherries until ready to use.
Meanwhile, combine oats, margarine, 1/4 cup of flour, 1/4 cup of sugar and 1 tbsp of cinnamon in a medium bowl. Cut margarine into dry ingredients until mixture is just crumbly.
Toss apples and lemon juice together in a large bowl. Add remaining 1/4 cup flour, 2 tbsp of sugar and 1 tbsp of cinnamon. Stir to combine.
Place apples in baking dish. Pour cherries and water over apples and gently toss to combine. Sprinkle oats evenly over fruit. Bake until apples are tender, about 40 minutes. Serve warm.

Categories

Dessert

Serving Size 176.2g

Amount Per Serving

Calories

245

Calories from Fat

% Daily Value^*

Total Fat

10.7g

16%

Saturated Fat

1.7g