Source: Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat and Calories

Ingredients

Filling:
2	pounds firm baking apples, (about 5 medium peeled), cored and cut into 1/4-inch slices
2	tablespoons orange juice
1	SPLENDA QUICK PACK No Calorie Sweetener Pouches
1	tablespoon all-purpose flour
1/2	teaspoon cinnamon
Topping:
1/2	cup all-purpose flour
6	tablespoons oats, old-fashioned rolled
1	SPLENDA QUICK PACK No Calorie Sweetener Pouches
1	teaspoon cinnamon
4	tablespoons butter, light

Directions

1. Preheat oven to 350 degrees. Lightly coat an 8x8 inch glass baking dish with non-stick cooking spray.
   
   
2. In a large bowl toss the apples with the orange juice. Mix Splenda, flour and cinnamon together in a small bowl. Sprinkle over the apples and toss. Place apple in the prepared pan.
   
   
3. In a medium bowl, mix together the flour, oats, Splenda, and cinnamon. Cut in butter with a pastry blender, fork or fingers until mixture resembles fine crumbs. Sprinkle topping over apples.
   
   
4. Bake for 40 - 45 minutes, or until apples are tender and crisp is bubbling. Delicious when served warm.
   
   

Categories

Dessert, Thanksgiving

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sodium High in dietary fiber

Bad points Very high in sugar