You can make this recipe vegan by substituting soy milk for the regular milk. Recipe modified from the original located at http://bakingsheet.blogspot.com/2006/10/sunday-brunch-apple-spice-vegan.html
| 1 | cup all purpose flour |
| 1/2 | cup whole wheat flour |
| 1/2 | cup rolled oats |
| 2 | tsp baking powder |
| 1/4 | tsp salt |
| 1/2 | tsp cinnamon |
| 1/2 | tsp allspice |
| 1/4 | tsp nutmeg |
| 1 | cup skim milk |
| 1 | cup applesauce |
| 1 | tsp vanilla |
- Combine all dry ingredients in a large bowl and stir together. Add in milk, apple sauce and vanilla and stir until just smooth.
- Preheat waffle iron, grease well with cooking spray (even if it's nonstick) and cook waffles according to the manufacturer's instructions.
- Serve immediately, with plenty of syrup.
Breakfast, Brunch
| Nutrition Facts | ||||||
Serving Size 183.9g |
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Amount Per Serving |
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Calories 265 Calories from Fat
11 |
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% Daily Value* |
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|
Total Fat
1.2g 2%
|
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|
Saturated Fat
0.3g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
1mg 0%
|
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|
Sodium
177mg 7%
|
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|
Total Carbohydrates
54.3g 18%
|
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|
Dietary Fiber
3.2g 13%
|
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|
Sugars
9.7g |
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|
Protein
8.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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