Arista Di Maiale Con Cotenna Croccante Al Forno Recipe

Looking for an easy Arista Di Maiale Con Cotenna Croccante al Forno recipe? Learn how to make Arista Di Maiale Con Cotenna Croccante al Forno using healthy ingredients.


Submitted by lessdave

Makes 8 servings



Recipe from Badia a Coltibuono, Original suggests 6 servings but this would be a large portion.

Recipe Ingredients for Arista Di Maiale Con Cotenna Croccante al Forno

3 pounds Pork loin, bone in
1 tablespoon salt, to taste
2 cloves garlic
3 tablespoons rosemary
6 tablespoons sage
200 ml olive oil (3/4 cup)

Recipe Directions for Arista Di Maiale Con Cotenna Croccante al Forno

  1. Preheat oven to 400 degrees (200 C)

  2. Bone in roast is best. Have butcher separate bones and roast so spices can be rubbed on all sides of he roast.

  3. Make 'x" incisions in external fat layer.

  4. Chop and blend spices above and rub into roast

  5. Reassemble roast using cooking string

  6. baste with some olive oil

  7. Roast, skin side up for around 1.5 hours

  8. Internal temperature should be

  9. Reduce oven from 400 to

  10. (consult Bruce's book for above)

Categories

Pork, Main Dish, Italian, Roast

Nutrition Facts
Serving Size 198.7g
Amount Per Serving
Calories
623
Calories from Fat
421
% Daily Value*
Total Fat
46.8g
72%
Saturated Fat
12.1g
60%
Trans Fat
0.0g
Cholesterol
136mg
45%
Sodium
979mg
41%
Potassium
751mg
21%
Total Carbohydrates
1.9g
1%
Dietary Fiber
1.1g
4%
Protein
46.7g
Vitamin A 3% Vitamin C 4%
Calcium 7% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No sugar
  • Very high in selenium
  • High in thiamin
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