Home Made Playdough Recipes
Fun You Can Make at Home
Rubbery Playdough
2 cups baking soda
1 1/2 cups water
1 cup cornstarch
Mix with a fork until smooth. Boil over medium heat until thick. Spoon onto plate or wax paper.
Nature's Playdough
1 cup flour
1/2 cup salt
1 cup water
2 T oil
2 T cream of tartar
beet, spinach, and carrot juice
Mix flour, salt and oil, and slowly add the water. Cook over medium heat, stirring until dough becomes stiff. Turn out onto wax paper and let cool. Knead the dough with your hands until of proper consistency. Use as is, or divide into balls and add a few drops of the vegetable juices to make green, pink, and orange.
Play dough
4 cups flour
1/4 cup powdered tempera
1/4 cup salt
1 1/2 cups water
1 T oil
Mix together flour, powdered paint and salt. Mix water and oil, and food coloring if desired. Gradually stir the water and oil mix into the flour mix. Knead the mix as you add the liquid. Add more water if too stiff, more flour if sticky.
Alum Play Dough
2 cups flour
1 cup salt
2 T alum
1 cup water
2 T oil
liquid food coloring
Pour dry ingredients into large pan. Stir together to mix. Stir oil and food coloring into the water. Pour liquid into the dry ingredients while mixing, squeezing and kneading the dough. If too sticky, add more flour. Keeps best in the fridge.
Just like the REAL Playdough (so they say)
1 cup flour
1 cup water
1 T oil
1 T powdered alum
1/2 cup salt
2 T vanilla
food coloring
Mix all dry ingredients. Add oil and water. Cook over medium heat, stirring constantly until reaching the consistency of mashed potatoes. Remove from heat and add vanilla and food coloring. Divide into balls and work in color by kneading.
Oatmeal Dough
1 C. Flour
2. C. Oatmeal
1 C. Water
Gradually add water to flour and oatmeal in bowl. Kneed until mixed (this dough is sticky, but unique in texture.) Model as with clay.
VARIATIONS: Add cornmeal or coffee grounds in small quantity for texture.
Nutty Butter Playdough
1 C. Peanut butter
1 C. Powdered Milk
1 C. Honey
1 C. Oatmeal
Mix together and play and/or eat.
2 1/2 to 3 cups flour
2 cups boiling water with 1 pkg. Kool-aid (any flavor)
3 T corn oil
1/2 cup salt
1 T alum
Mix ingredients and knead with flour (may take up to 1 extra cup). Use more if the dough draws moisture in high humidity. Keeps well, has a nice fragrance and is very colorful and very flexible.
Is my sodium intake too low?
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