Marinated Grilled Asparagus
Asparagus is marinated in a lemony dill mixture, then the asparagus is grilled. A grilled asparagus recipe from Kentucky.
INGREDIENTS:
- 1 pound fresh asparagus
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- 2 clove garlic, minced
- 1 1/2 teaspoons dill weed
- salt and freshly ground pepper, to taste
PREPARATION:
Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish. Add remaining ingredients. Marinate at least 1 hour, turning frequently.
Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket. Grill over hot coals until tender but still crunchy. Garnish with diced red bell peppers and lemon slices.
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