Sweet and Sour Bean Salad Recipe

A marinated bean salad, great for cookouts or any occasion.

INGREDIENTS:

• 1 can (approx. 15 ounces) cut green beans, drained
• 1 can (approx. 15 ounces) cut yellow beans, drained
• 1 can (approx. 16 ounces) kidney beans, drained
• 1/2 cup chopped bell pepper (both red and green if possible)
• 1/2 cup finely chopped sweet or purple onion
Dressing:
• 1/2 cup vegetable oil
• 1/2 cup cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 to 3/4 cup sugar

PREPARATION:

Place beans and chopped vegetables in a serving bowl. Whisk together the dressing ingredients; pour over vegetables. Toss to coat well. Cover and refrigerate overnight or at least 8 hours.
Bean salad serves 6.

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