r
| 3 | tomatos |
| 2 | cucumbers |
| 4 | tbsp vinegar |
| 1 | avocado |
r
CategoriesAppetizers
| Nutrition Facts | ||||||
Serving Size 308.0g |
||||||
Amount Per Serving |
||||||
|
Calories 122 Calories from Fat
69 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.7g 12%
|
||||||
|
Saturated Fat
1.1g 5%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
11mg 0%
|
||||||
|
Total Carbohydrates
14.2g 5%
|
||||||
|
Dietary Fiber
5.2g 21%
|
||||||
|
Sugars
6.1g |
||||||
|
Protein
2.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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