Bacon-Bundled Bbq Shrimp Recipe
These are perfect for your next cocktail party or backyard barbeque... YUM!!!
Recipe Ingredients for Bacon-Bundled BBQ Shrimp
| 1/3 cup canned tomato sauce | |
| 3 tbsp. ketchup | |
| 1 tbsp. brown sugar (not packed) | |
| 1 tbsp. apple cider vinegar | |
| 1/2 tsp. garlic powder | |
| 8 slices center-cut bacon or turkey bacon, halved widthwise | |
| 16 raw large (not jumbo) shrimp, peeled, tails removed, deveined |
Recipe Directions for Bacon-Bundled BBQ Shrimp
- Preheat oven to 425 degrees. Lightly spray a baking sheet with nonstick spray.
- In a medium bowl, thoroughly mix tomato sauce, ketchup, sugar, vinegar, and garlic powder.
- Coat each half-slice of bacon in sauce mixture, wrap it around a shrimp, and place on the baking sheet, seam side down.
- Bake until shrimp are cooked through, 10 to 15 minutes. So good!
Appetizers
| Nutrition Facts |
Amount Per Serving |
|
Calories 154 Calories from Fat
50 |
% Daily Value* |
|
Total Fat
5.5g 8%
|
|
Trans Fat
0.0g |
|
Sodium
612mg 26%
|
|
Total Carbohydrates
6.5g 2%
|
|
Sugars
5.0g |
|
Protein
16.5g
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
Not available |
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