A flavorful, quick weeknight meal.
| 8 | ounces uncooked penne pasta |
| 1 | pound ground beef |
| 1/3 | pound bacon, diced (6 slices) |
| 1 | can (10-3/4 ounces) condensed tomato soup, undiluted |
| 1 | cup (4 ounces) shredded cheddar cheese |
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired. Yield: 10 servings
Pasta, Main Dish
| Nutrition Facts | ||||||
Serving Size 125.0g |
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Amount Per Serving |
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Calories 298 Calories from Fat
124 |
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% Daily Value* |
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Total Fat
13.8g 21%
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Saturated Fat
5.7g 29%
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Trans Fat
0.0g |
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Cholesterol
85mg 28%
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Sodium
624mg 26%
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Total Carbohydrates
16.8g 6%
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Dietary Fiber
0.1g 0%
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Sugars
1.4g |
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Protein
25.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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