Bacon and Egg Puffs Recipe

Looking for an easy Bacon and Egg Puffs recipe? Learn how to make Bacon and Egg Puffs using healthy ingredients.


Submitted by jessicarm

Makes 6 servings



Prep time: 10 minutes Cook time: 20 minutes

Recipe Ingredients for Bacon and Egg Puffs

1/3 cup sharp cheddar cheese
3 medium slices bacon , torn into pieces
1 large croissant, cut into 1/2 inch squares
1 green onion, sliced
3 eggs, beaten
1/4 cup half & half or milk
1 Salt and Pepper, to taste

Recipe Directions for Bacon and Egg Puffs

  1. Preheat oven to 400 F. Spray 6 muffin or custard cups with nonstick cooking spray. In a medium bowl, stir together cheese, bacon, croissant, and green onions; spoon equal amounts into muffin cups.

  2. Beat together eggs and half & half in a small bowl. Season lightly with salt & pepper, then pour over croissant mixture.

  3. Bake for 20 minutes or until golden brown.

Categories

Cheese, Appetizers, Main Dish, Snacks, Bake

Nutrition Facts
Serving Size 48.7g
Amount Per Serving
Calories
108
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
182mg
8%
Potassium
79mg
2%
Total Carbohydrates
3.0g
1%
Dietary Fiber
0.1g
0%
Sugars
0.8g
Protein
6.2g
Vitamin A 5% Vitamin C 1%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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