Baked Apples Recipe


Submitted by christinavt

Makes 4 servings


Made in a slow cooker. From Farberware. Rome or York apples, lemon juice, butter, brown sugar, nutmeg, cinnamon, cvt

Ingredients
1 9/10 lbs (4 large) baking apples, Rome or York
2 tablespoons lemon juice
2 tablespoons butter, melted
3 tablespoons brown sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
Directions
  1. Peel, core and cut apples into halves. Place in a slow cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and spices.

  2. Cover and cook on HIGH for 3-4 hours or until tender.

Categories

Fruits, Dessert, American, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 237.5g
Amount Per Serving
Calories
184
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
44mg
2%
Total Carbohydrates
35.0g
12%
Dietary Fiber
3.0g
12%
Sugars
28.5g
Protein
0.6g
Vitamin A 5% • Vitamin C 20%
Calcium 2% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Low in sodium
  • High in vitamin C
    		•    Bad points
  • Very high in sugar
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