Made in a slow cooker. From Farberware. Rome or York apples, lemon juice, butter, brown sugar, nutmeg, cinnamon, cvt

Ingredients

1 9/10	lbs (4 large) baking apples, Rome or York
2	tablespoons lemon juice
2	tablespoons butter, melted
3	tablespoons brown sugar
1/2	tsp nutmeg
1/2	tsp cinnamon

Directions

1. Peel, core and cut apples into halves. Place in a slow cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and spices.
   
   
2. Cover and cook on HIGH for 3-4 hours or until tender.
   
   

Categories

Fruits, Dessert, American, Slow Cook, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in vitamin C

Bad points Very high in sugar