healthy version of eggplant
| 2 | cups eggplant |
| 1 | tablespoon olive oil |
| 1/4 | tablespoon pepper |
| 1/4 | tablespoon garlic powder |
| 1/4 | tablespoon basil |
mix ingredients and use brush to put mixture on eggplant slices... bake 20-25 min at 350 degrees
CategoriesMain Dish
| Nutrition Facts | ||||||
Serving Size 181.9g |
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Amount Per Serving |
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|
Calories 170 Calories from Fat
124 |
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% Daily Value* |
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|
Total Fat
13.8g 21%
|
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|
Saturated Fat
1.8g 9%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
5mg 0%
|
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|
Total Carbohydrates
11.9g 4%
|
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|
Dietary Fiber
6.2g 25%
|
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|
Sugars
4.3g |
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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