Baked french fries with basil and parmesan cheese. Simple and delicious.
| 3 | russet potatoes, sliced into 1/4 inch strips |
| 1 | cooking spray |
| 1 | teaspoon dried basil |
| 1/4 | cup grated Parmesan cheese |
| 1 | salt and pepper to taste |
- Preheat oven to 400 degrees F.
- Spray a medium baking sheet with cooking spray.
- Arrange potato strips in a single layer on baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
- Bake 25 minutes or until golden brown.
Potatoes, Side Dish, Snacks, Bake
| Nutrition Facts | ||||||
Serving Size 166.4g |
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Amount Per Serving |
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Calories 140 Calories from Fat
18 |
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% Daily Value* |
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Total Fat
2.0g 3%
|
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Saturated Fat
1.1g 6%
|
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|
Trans Fat
0.0g |
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Cholesterol
6mg 2%
|
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Sodium
105mg 4%
|
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Total Carbohydrates
25.3g 8%
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Dietary Fiber
3.8g 15%
|
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|
Sugars
1.8g |
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Protein
5.0g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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