Yummy!
| 1 | lb. potatoes (about 3 medium potatoes) |
| 1/4 | cup Italian Dressing |
| 1/4 | cup Parmesan cheese |
- PREHEAT oven to 425°F. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well.
- ARRANGE potatoes in single layer on 2 large baking sheets sprayed with cooking spray. Spray potatoes with cooking spray.
- BAKE 12 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until golden brown and crisp.
Potatoes, Side Dish, Snacks, Bake
| Nutrition Facts | ||||||
Serving Size 89.6g |
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Amount Per Serving |
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Calories 100 Calories from Fat
36 |
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% Daily Value* |
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Total Fat
4.0g 6%
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Saturated Fat
1.1g 6%
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Trans Fat
0.0g |
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Cholesterol
10mg 3%
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Sodium
71mg 3%
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Total Carbohydrates
13.0g 4%
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Dietary Fiber
1.8g 7%
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Sugars
1.7g |
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Protein
2.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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