Baked Frittata Ole Recipe

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Looking for an easy Baked Frittata Ole recipe? Learn how to make Baked Frittata Ole using healthy ingredients.

Submitted by nan_j

Makes 6 servings

A bit hot and spicy frittata that suits with Asian people's taste.

Recipe Ingredients for Baked Frittata Ole

1 1/2	cups potatoes
1	tbsp. oil
1/2	cup lean ham
3	slices light cheddar cheese
4	eggs
1/3	cup skim milk
4	oz. green chili, chopped
1/4	cup green onion
1/2	tsp. dried oregano
1/4	tsp. salt
3	oz. roasted red pepper
1 1/2	cups salsa
1/4	cup cilantro

Recipe Directions for Baked Frittata Ole

Preheat oven to 350*F. In a 10-inch oven-safe skillet, cook potatoes in hot oil, uncovered, over medium heat for 5 minutes, stirring occasionally. Cover and cook 5 minutes more or till tender, stirring once. Remove from heat. Sprinkle ham and 1/2 cup of the cheddar cheese over the potatoes. In a large mixing bowl stir together egg product or eggs, milk, chili peppers, chopped green onion, oregano, and salt. Pour into skillet. Arrange the pepper strips spoke-fashion on top of frittata. Bake, uncovered, for 25 to 30 minutes or till center is just set and knife inserted comes out clean. Sprinkle top with remaining 1/4 cup cheddar cheese. Let stand for 5 minutes. Meanwhile, in a small saucepan stir salsa and cilantro together, heat through. Cut frittata into wedgesand serve with salsa.