Baked Italian Chicken Casserole Recipe


Submitted by faulknerck

Makes 6 servings


A quick and easy italian-inspired meal infusing chicken, vegetables, and potatoes into a tasty casserole.

Ingredients
2 lbs. chicken breast fillets
4 potatoes, cut into chunks
2 small pimento peppers, sliced
2 carrots, peeled and sliced
2 tbsp. parsley, chopped
2 tbsp. basil
4 tbsp. garlic powder
13 1/2 oz. stewed tomatoes, italian style
Directions
  1. Preheat oven to 350 degrees.

  2. Season chicken pieces with garlic powder and basil to taste.

  3. Slice, cut, and prepare vegetables. Then place vegetables in casserole dish. Season lightly with garlic powder, basil, and parsley; mix well.

  4. Top with chicken pieces.

  5. Crush stewed tomatoes and pour over casserole.

  6. Cover and bake at 350 degrees for 35-40 minutes.

Categories

Chicken, Main Dish, Advance, Bake, Sugar-Free

Nutrition Facts
Serving Size 409.7g
Amount Per Serving
Calories
346
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Trans Fat
0.0g
Cholesterol
126mg
42%
Sodium
292mg
12%
Total Carbohydrates
33.9g
11%
Dietary Fiber
6.1g
24%
Sugars
8.0g
Protein
49.3g
Vitamin A 92% • Vitamin C 113%
Calcium 4% • Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B+ 		  Good points
  • No saturated fat
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in cholesterol
    		•
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