Baked Penne Recipe


Submitted by mickey18385

Makes 6 servings


Baked penne

Ingredients
1 lb penne
1/2 c ricotta
1 c tomato sauce
5 oz mozzarella
25 g parmesan
Directions
  1. Cook pasta until just under al dente (~8 min). Drain.

  2. Mix 1/2 the ricotta with 1/2 the sauce. Then Mix in one layer with 1/2 the penne. Mix the remaining sauce with the remaining pasta. Top w/mozz and parm.

  3. Bake 15-20 at 350 F.

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 164.9g
Amount Per Serving
Calories
348
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
455mg
19%
Total Carbohydrates
46.4g
15%
Dietary Fiber
0.6g
2%
Sugars
1.9g
Protein
19.1g
Vitamin A 8% • Vitamin C 5%
Calcium 30% • Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sugar
    		•   
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