Baked Radish Chips Recipe


Submitted by radbird191

Makes 1 serving


Yummy, veeery low cal snack - Baked Radish Chips

Ingredients
10 radishes
1 tsp chili powder
1/2 tsp garlic salt
1/2 tsp paprika
Directions
  1. Thinly slice radishes

  2. Steam in microwave for 5 minutes

  3. Put in bowl with spices; stir

  4. Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes.

Categories

Vegetables, Appetizers, Side Dish, Snacks, Bake, Vegetarian, Gluten-Free, Kosher

Nutrition Facts
Serving Size 50.0g
Amount Per Serving
Calories
23
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrates
4.5g
2%
Dietary Fiber
2.1g
8%
Sugars
1.5g
Protein
1.0g
Vitamin A 27% • Vitamin C 16%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  • High in vitamin E
    		•    Bad points
  • High in sugar
    		•
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