baked ziti
| 14 | ounces penne pasta |
| 32 | ounces ricotta cheese |
| 2 | cups shredded mozzarella |
| 24 | oz marinara sauce |
| 2 | eggs |
- boil and drain pasta
- mix together cheeses and egg whites
- pour sauce and cheese mixture onto pasta
- mix thoroughly
- bake at 350 for 35 minutes
Pasta, Main Dish, Italian
| Nutrition Facts | ||||||
Serving Size 191.5g |
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Amount Per Serving |
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Calories 316 Calories from Fat
115 |
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% Daily Value* |
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Total Fat
12.8g 20%
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Saturated Fat
6.8g 34%
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Trans Fat
0.0g |
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Cholesterol
90mg 30%
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Sodium
445mg 19%
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Total Carbohydrates
30.6g 10%
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Dietary Fiber
1.5g 6%
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Sugars
5.4g |
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Protein
19.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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