Baked Ziti Recipe


Submitted by mbernest

Makes 12 servings


baked ziti

Ingredients
14 ounces penne pasta
32 ounces ricotta cheese
2 cups shredded mozzarella
24 oz marinara sauce
2 eggs
Directions
  1. boil and drain pasta

  2. mix together cheeses and egg whites

  3. pour sauce and cheese mixture onto pasta

  4. mix thoroughly

  5. bake at 350 for 35 minutes

Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 191.5g
Amount Per Serving
Calories
316
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
445mg
19%
Total Carbohydrates
30.6g
10%
Dietary Fiber
1.5g
6%
Sugars
5.4g
Protein
19.2g
Vitamin A 14% • Vitamin C 2%
Calcium 36% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • High in calcium
  • High in phosphorus
    		•    Bad points
  • High in saturated fat
    		•
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