Balanced Oxidizer Question
Hey All.. On my quest to learn about nutritional health, I came across the test to find out what type of oxidizer I am (http://www.cbn.com/LivingTheLife/Store/bookSa mples/WinningbyLosing_excerpt.aspx)
It says that I am a balanced oxidizer and I should be eating 40/30/30... 40% carbs, 30% Proteins and 30% fats.
Can you guys give meal suggestions that follow that pattern?
Also... can you tell me how to calculate that?... math is not my strong point! ha ha ha
I have lost 65 pounds and it has been pretty consistent and constant, but this past week I just put on two pounds and I have no idea why... so I'm trying to make sure I'm doing everything right!
Thanks for your help!!!
Nicole
1/2 plate... vegetables/salads
1/4 plate... lean proteins (meat/fish/beans/tofu)
1/4 plate ... wholegrains (wholemeal bread, brown rice etc)
a teaspoon or two of olive oil or butter
plus a few portions of fruit and dairy products each day
It turns out that I am also a balanced oxidizer but didn't know it! I have been eating this way (40/30/30) and losing weight successfully for quite a while. I have tried other ratios, but this one works best for me.
Anyway, here is what a typical day looks like for me. I eat about 1400 cals, although on my workout days I increase that amount somewhat. This comes out pretty close 40/30/30. Figuring it out exactly is kind of a big effort, but just try to eat one serving of bread, rice, or other starchy carb, one serving of fat, and 3-4 servings (oz) of protein and throw in some veggies and fruit for each meal and you will probably do fine. If you want to figure out how many cals you can eat of each type. Take your total number of cals and multiply by the percentage of each macronutrient. So if you typically eat 1400 cals per day, then 40% of that would be 560 cals of carb, 30% would be 420 cals of each (protein and fat.) I hope that makes sense. Anyway, here is what I typically eat in a day. It's actually a ton of food and sometimes I can't barely eat it all, but it works so I'm not messing with it.
Breakfast
1 hardboiled egg
3/4 c blueberries
1/2 c low carb yogurt
4 ak mak (whole wheat crackers)
1/2 T natural peanut butter
Snack
8 cashews (almonds are better but I'm allergic)
5 oz low sodium V8
1 piece of fruit or mini box of raisins
Lunch
3 oz chicken breast
1 cup raw veggies or a small salad
8 olives or 1/2 T of olive oil/balsamic vinegar
1/2 whole wheat bagel
Snack
1 slice of whole wheat bread
2 oz turkey breast
1 cup veggies
8 oz fat free milk
Dinner
4 oz salmon or lean beef
small salad or 1 cup cooked veggies
1/8 of an avocado
1/2 c brown rice
1 piece of fruit
Snack
8 oz milk or 1/2 cup low carb yogurt
Thanks for your help... I don't know that I really get it still, but I'm just trying to have a little bit of everything! =)
Thanks for your help... I don't know that I really get it still, but I'm just trying to have a little bit of everything! =)
Your "analysis" button will give you percentages for the day.
What type of food should not be eaten?
Calorie Count does not prescribe a particular diet or tell people to avoid particular foods. We only ask that you eat a balanced diet... Read more

