Alton Brown's recipe for banana bread from his baking cookbook.

Ingredients

1/3	cup oat flour
1 2/3	cup whole wheat flour
3	bananas
1	cup sugar
2	large eggs
8	tablespoons butter
1	teaspoon baking soda
1	teaspoon salt
1	teaspoon vanilla extract

Directions

1. Preheat oven to 350F
   
   
2. Grease a loaf pan and line with wax paper
   
   
3. Combine the bananas and sugar and mix with a potato masher until smooth
   
   
4. Combine the melted butter, eggs and vanilla extract in a separate bowl then add the banana sugar mixture.
   
   
5. Combine the flours, baking soda, and salt in another bowl. Add to the combined wet ingredients.
   
   
6. Pour batter into the pan
   
   
7. Bake for 50 minutes - 1 hour or until center registers 210F and a toothpick stuck in the center comes out clean.
   
   
8. Allow to cool on stove top for 15 minutes then remove from pan and transfer to a cooling rack and allow to cool completely before slicing.
   
   
9. Tightly wrapped the bread will keep at room temperature for about 5 days.
   
   

Categories

Breakfast, Brunch, Snacks, Bake, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat Very high in sugar Contains alcohol