Banana Bread (Lower Calorie Version) Recipe


Submitted by ksylvan

Makes 16 servings


Moist banana bread made from scratch. Based on recipes by Sue Draskowski and Gertude Newell. The modification from the standard recipe is 1/2 the sugar and use of margarine instead of butter.

Ingredients
1 3/4 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp allspice
1/8 tsp salt
1/4 cup margarine, melted
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
1/4 cup nonfat yogurt
2 bananas
Directions
  1. Preheat oven to 325.

  2. Grease 9x3x5 pan.

  3. Beat eggs, sugar, butter, rest of the ingredients, adding mashed bananas last.

  4. Cook for 1 hour and 10 minutes.

  5. Let cool, then cut into 16 slices.

Categories

Eggs, Fruits, Breads, Snacks, American

Nutrition Facts
Serving Size 49.1g
Amount Per Serving
Calories
125
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
142mg
6%
Total Carbohydrates
20.6g
7%
Dietary Fiber
0.8g
3%
Sugars
8.4g
Protein
2.6g
Vitamin A 3% • Vitamin C 2%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		    Bad points
  • High in sugar
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