Banana Bread Recipe


Submitted by siubrit

Makes 16 servings


A lighter version of an original that isn't missing anything.

Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs
5 bananas
2/3 cup sugar
1/4 cup canola oil
1/3 cup applesauce
Directions
  1. grease bottom and sides of a loaf pan. Combine four, baking powder, baking soda, cinnamon and salt in a bowl.

  2. In a medium bowl mash bananas and combine with combine eggs, sugar and oil. Add all at once to flour mixture. Stir until just moistened, mixture will be lumpy

  3. Bake in a 350 degree oven for 55-60 minutes or until a toothpick comes out clean.

Categories

Breads, Breakfast, Brunch

Nutrition Facts
Serving Size 75.5g
Amount Per Serving
Calories
163
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
48mg
2%
Total Carbohydrates
29.5g
10%
Dietary Fiber
1.4g
6%
Sugars
13.4g
Protein
2.7g
Vitamin A 1% • Vitamin C 5%
Calcium 3% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in saturated fat
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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