A lighter version of an original that isn't missing anything.
| 1 | cup all-purpose flour |
| 1 | cup whole wheat flour |
| 1 1/2 | teaspoons baking powder |
| 1/2 | teaspoon baking soda |
| 1/4 | teaspoon ground cinnamon |
| 2 | eggs |
| 5 | bananas |
| 2/3 | cup sugar |
| 1/4 | cup canola oil |
| 1/3 | cup applesauce |
- grease bottom and sides of a loaf pan. Combine four, baking powder, baking soda, cinnamon and salt in a bowl.
- In a medium bowl mash bananas and combine with combine eggs, sugar and oil. Add all at once to flour mixture. Stir until just moistened, mixture will be lumpy
- Bake in a 350 degree oven for 55-60 minutes or until a toothpick comes out clean.
Breads, Breakfast, Brunch
| Nutrition Facts | ||||||
Serving Size 75.5g |
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Amount Per Serving |
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Calories 163 Calories from Fat
38 |
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% Daily Value* |
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|
Total Fat
4.2g 6%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
23mg 8%
|
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|
Sodium
48mg 2%
|
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|
Total Carbohydrates
29.5g 10%
|
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|
Dietary Fiber
1.4g 6%
|
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|
Sugars
13.4g |
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|
Protein
2.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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