Great banana muffins
| 1 1/2 | cups all purpose flour |
| 1 | tsp baking soda |
| 1 | tsp baking powder |
| 1/2 | tsp salt |
| 3 | bananas, large ripe mashed |
| 3/4 | cup sugar |
| 1 | egg, lightly beaten |
| 1/3 | cup margarine, melted |
Topping: |
|
| 1/3 | cup brown sugar |
| 1 | tbsp all purpose flour |
| 1/8 | tsp ground cinnamon |
| 1 | tbsp margarine |
- Combine dry ingredients in a large bowl
- Combine bananas, sugar, egg, and butter. Mix well
- Stir into dry ingredients until moistened.
- Fill greased muffin cups 3/4 full.
- Combine first three topping ingredients.
- Cut in butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 for 18 to 20 minutes till muffins test done.
- Cool in the pan 10 minutes before removing to wire rack.
Breads, Breakfast, Side Dish
| Nutrition Facts | ||||||
Serving Size 74.5g |
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Amount Per Serving |
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Calories 208 Calories from Fat
59 |
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% Daily Value* |
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Total Fat
6.6g 10%
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Saturated Fat
1.1g 5%
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Trans Fat
0.0g |
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Cholesterol
16mg 5%
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Sodium
280mg 12%
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Total Carbohydrates
35.8g 12%
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Dietary Fiber
1.2g 5%
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Sugars
20.0g |
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Protein
2.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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