"This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!" Original recipe yield: 1 dozen

Ingredients

1	cup all-purpose flour
1	tablespoon baking powder
1/2	teaspoon baking soda
1/4	teaspoon salt
1	cup banana
1/4	cup white sugar
1/4	cup nonfat yogurt
1	egg
1/2	teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
   
   
2. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
   
   
3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
   
   

Categories

Breakfast, Brunch, Dessert, Snacks, Bake

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat High in phosphorus High in selenium

Bad points High in sugar