Banana Muffins Recipe

Tags:

banana muffins, muffins, breakfast, banana, muffin

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Looking for an easy Banana Muffins recipe? Learn how to make Banana Muffins using healthy ingredients.

Submitted by soniii___x3

Makes 12 servings

"This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!" Original recipe yield: 1 dozen

Recipe Ingredients for Banana Muffins

1	cup all-purpose flour
1	tablespoon baking powder
1/2	teaspoon baking soda
1/4	teaspoon salt
1	cup banana
1/4	cup white sugar
1/4	cup nonfat yogurt
1	egg
1/2	teaspoon vanilla extract

Recipe Directions for Banana Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.