Banana Nut Bread Recipe

Looking for an easy Banana Nut Bread recipe? Learn how to make Banana Nut Bread using healthy ingredients.


Submitted by jmnewdc78

Makes 18 servings



Banana Nut Bread

Recipe Ingredients for Banana Nut Bread

1 1/2 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
1 teaspoon Baking Powder
1/2 cup Sugars, Granulated
1/2 tsp Salt, Table
1/2 teaspoon Baking Soda
2 large Egg, Whole
1 1/2 cup, mashed Bananas
2 oz Water
2 oz Canola Oil
1 cup Chopped Walnuts

Recipe Directions for Banana Nut Bread

  1. Preheat oven to 350 degrees F.

  2. Mix all dry ingredients in large bowl. Beat eggs in small bowl. Stir in bananas, oil, and water. Add to dry mixture. Stir, will be lumpy. Pour into greased 9x5 in loaf pan.

  3. Bake 55 to65 min until knife comes out clean. Cool 10 min remove from pan. Makes 18 1/2 in slices.

Categories

Dessert, English, Bake

Nutrition Facts
Serving Size 44.8g
Amount Per Serving
Calories
146
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
106mg
4%
Potassium
85mg
2%
Total Carbohydrates
16.7g
6%
Dietary Fiber
1.0g
4%
Sugars
7.0g
Protein
3.0g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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