For regular size muffins, bake for 20 minutes.
| 1 1/3 | cups flour |
| 3/4 | cup oats |
| 1/3 | cup sugar |
| 2 | tsp baking powder |
| 1/4 | tsp salt |
| 1 | egg, beaten |
| 1/2 | cup 2% milk |
| 1/4 | cup oil |
| 2 1/2 | medium bananas, mashed |
- Heat oven to 400 degrees. Grease muffin cups. Do not use paper baking cups.
- Combine dry ingredients in a large bowl. Make a well in the center.
- Combine wet ingredients in a bowl.
- Pour wet ingredients into center well of large bowl. Mix together for about 50 strokes.
- Place batter into each cup.
- Bake for 12 minutes.
Breads, Breakfast, Brunch, Dessert, Snacks
| Nutrition Facts | ||||||
Serving Size 22.9g |
||||||
Amount Per Serving |
||||||
|
Calories 58 Calories from Fat
18 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.0g 3%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
6mg 2%
|
||||||
|
Sodium
22mg 1%
|
||||||
|
Total Carbohydrates
8.8g 3%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
3.2g |
||||||
|
Protein
1.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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