A tasty and zesty rub for chicken
| 1/4 | cup brown sugar, packed |
| 2 | tablespoons chili powder |
| 2 | tablespoons paprika |
| 1 | tablespoon cumin |
| 1 | teaspoon cayenne pepper |
| 1 | tablespoon garlic powder |
| 1 | tablespoon dry mustard |
| 2 | teaspoons salt |
| 1 | teaspoon pepper |
- Mix all ingredients.
- Store in an airtight container until needed.
- Coat chicken generously with rub and roast or grill.
- One-half a recipe will coat 4 pieces of chicken legs or breasts.
- A full recipe will coat a whole 3 lb. chicken.
- Be sure to throw out any leftover rub that has come in contact with raw chicken.
Chicken, Main Dish, Bake, Barbecue, Grill, Roast
| Nutrition Facts | ||||||
Serving Size 13.3g |
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Amount Per Serving |
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Calories 42 Calories from Fat
10 |
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% Daily Value* |
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Total Fat
1.1g 2%
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Saturated Fat
0.1g 1%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
604mg 25%
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Total Carbohydrates
8.2g 3%
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Dietary Fiber
1.8g 7%
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Sugars
5.0g |
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Protein
1.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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