Vegetarian Main Dish
| 17 1/2 | oz firm tofu |
| 2 | large onions, thinly sliced |
| 1 | cup barbecue sauce, low salt |
- Squeeze any excess water from the tofu. Slice the block of tofu across its short end into 1/4 inch slices.
- Place the onions in a baking dish and pour 1/4 cup of barbecue sauce over them. Add the tofu and the remaining sauce. Marinate in the refrigerate for several hours.
- Preheat the oven to 350F.
- Bake the tofu and onions for 20 to 30 minutes until the sauce is bubbling hot. (The tofu can also be cooked on the grill, brushing frequently with barbecue sauce.)
- Serve over rice or stuffed into pieces of crusty French bread with side dish of steamed vegetables.
Main Dish
| Nutrition Facts | ||||||
Serving Size 130.8g |
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Amount Per Serving |
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Calories 87 Calories from Fat
30 |
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% Daily Value* |
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Total Fat
3.3g 5%
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Saturated Fat
0.4g 2%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
261mg 11%
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Total Carbohydrates
9.6g 3%
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Dietary Fiber
1.1g 4%
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Sugars
4.5g |
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Protein
5.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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Featured question:
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more



