Basic Crepes Recipe

Looking for an easy BASIC CREPES recipe? Learn how to make BASIC CREPES using healthy ingredients.


Submitted by couscous

Makes 16 servings



Printed from COOKS.COM I made this with one of the desert crepes. Here are the variations: FLAVORING FOR DESERT CREPES: 1 teaspoon vanilla and 1 extra tablespoon sugar or 1 teaspoon grated lemon rind and 1 extra tablespoons sugar. If you want 'normal' crepes, take out the vanilla and half the sugar. Oh and I simplified the directions. The ones in the recipe was for doing it the hard way. :)

Recipe Ingredients for BASIC CREPES

1 1/2 cups all purpose flour
2 tsp. sugar
1/8 tsp. salt
3 eggs, room temperature
1 1/2 c. milk
2 tbsp. butter
1 tsp vanilla

Recipe Directions for BASIC CREPES

  1. Blend every thing in a blender

  2. let sit for about an hour until the bubbles disappear.

Categories

Breads, Breakfast, Dessert, Snacks, FrenchGerman

Nutrition Facts
Serving Size 45.5g
Amount Per Serving
Calories
82
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
51mg
2%
Potassium
56mg
2%
Total Carbohydrates
10.6g
4%
Dietary Fiber
0.3g
1%
Sugars
1.8g
Protein
3.0g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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