basic egg salad for sandwiches or crackers
| 4 | eggs, hard boiled |
| 2 | tbsp light mayonnaise |
| 1 1/2 | tsp mustard |
| 2 | tsp cider vinegar |
| 1 1/2 | tsp granulated sugar |
| 1/4 | tsp salt |
| 1 | stalk celery, minced |
| 2 | tsp pickle relish |
| 1/8 | tsp paprika |
- Place eggs in a bowl and smash with fork until well chopped. Add all ingredients, including salt, to taste. Mix well and chill for at least 15 minutes.
- Serve on bread, toast, lettuce leaves, or crackers.
Eggs, Salads, Snacks, Chill, Quick
| Nutrition Facts | ||||||
Serving Size 63.9g |
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Amount Per Serving |
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Calories 110 Calories from Fat
65 |
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% Daily Value* |
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Total Fat
7.2g 11%
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Saturated Fat
1.7g 9%
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Trans Fat
0.0g |
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Cholesterol
188mg 63%
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Sodium
283mg 12%
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Total Carbohydrates
5.2g 2%
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Dietary Fiber
0.3g 1%
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Sugars
2.7g |
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Protein
5.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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